White Peach Saison

White Peach Saison

BY
Recipes

Style: Belgian Farmhouse Ale (Saison)

OG: 1.053
FG: 1.008
IBU: 20

Grist:

Other ingredients:

Mash:

Boil: (90 minutes)

Fermentation:

I use fresh peaches that I picked locally. I peel, quarter and cover them with a little water to freeze until I need them. I don't worry about boiling or soaking them in vodka. At that point in the process I'm confident that there's enough alcohol in the beer to keep any nasties out.

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